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The University of California Cooperative Extension in San Diego County in collaboration with the California Farm Labor Contractor Association, Zenith Insurance and Wilson Creek Winery and Vineyards invite to join us for the  “Challenges and Strategies in Agricultural Labor Management”  Seminar and the  “Management and Supervision of Personnel for Agricultural Operations”  Workshop (in Spanish) at Wilson Creek Winery and Vineyards in Temecula, CA on February 1-2, 2017... learn more & register here

The University of California Small Farm Program and UC Cooperative Extension advisors in four California regions are working with local partners to organize Regional Agritourism Summits for everyone involved in California agritourism. The Summits will be occasions for farmers, ranchers, county planners, the tourism community and others involved to share, learn, and plan together.

Agritourism operators, tourism professionals, county, city and state staff and officials, community organizations, agricultural organizations, tour organizers and all others who are connected to California agritourism are invited to join the conversations. Summits will be held in Davis, Petaluma, Modesto and Riverside.

Presentations and discussion topics will include county regulations; marketing plans; social media and event organizing training sessions; itinerary development; liability; financing ideas foragritourism development; and more.

Each summit was planned by a local team to best reflect the needs of the region, so each will be unique. Each summit will be a participatory, all-day session with lunch provided.

To register and learn more, please visit http://ucanr.edu/summits2017 or contact UC Small Farm Program Agritourism Coordinator Penny Leff, 530-752-7779 or paleff@ucdavis.edu.

USDA recently announced the availability of a streamlined version of USDA guaranteed loans, which are tailored for smaller scale farms and urban producers. The program, called EZ Guarantee Loans, uses a simplified application process to help beginning, small, underserved and family farmers and ranchers apply for loans of up to $100,000 from USDA-approved lenders to purchase farmland or finance agricultural operations.

The history of tea is long and complex, spreading across multiple cultures over the span of thousands of years. Tea likely originated in southwest China during the Shang dynasty as a medicinal drink. [1] An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo . [2] Tea was first introduced to Portuguese priests and merchants in China during the 16th century. [3] Drinking tea became popular in Britain during the 17th century. The British introduced tea production, as well as tea consumption, to India, in order to compete with the China monopoly on tea. [4]

" Camellia sinensis originated in southeast Asia , specifically around the intersection of latitude 29°N and longitude 98°E , the point of confluence of the lands of northeast India, north Burma, southwest China and Tibet. The plant was introduced to more than 52 countries, from this ‘centre of origin’." [5]

Based on morphological differences between the Assamese and Chinese varieties, botanists have long asserted a dual botanical origin for tea; however, statistical cluster analysis , the same chromosome number (2n=30), easy hybridization , and various types of intermediate hybrids and spontaneous polyploids all appear to demonstrate a single place of origin for Camellia sinensis — the area including the northern part of Burma , and Yunnan and Sichuan provinces of China. [6]

Yunnan Province has also been identified as "the birthplace of tea…the first area where humans figured out that eating tea leaves or brewing a cup could be pleasant." [7] Fengqing County in the Lincang City Prefecture of Yunnan Province in China is said to be home to the world's oldest cultivated tea tree, some 3,200 years old. [8] [9]

According to The Story of Tea , tea drinking likely began in Yunnan province during the Shang Dynasty (1500 BC–1046 BC), as a medicinal drink. [1] From there, the drink spread to Sichuan, and it is believed that there "for the first time, people began to boil tea leaves for consumption into a concentrated liquid without the addition of other leaves or herbs, thereby using tea as a bitter yet stimulating drink, rather than as a medicinal concoction." [1]

A rather gruesome legend dates back to the Tang Dynasty . In the legend, Bodhidharma , the founder of Chan Buddhism , accidentally fell asleep after meditating in front of a wall for nine years. He woke up in such disgust at his weakness that he cut off his own eyelids. They fell to the ground and took root, growing into tea bushes. [13] Sometimes, another version of the story is told with Gautama Buddha in place of Bodhidharma . [14]

Scholars however believe that tea drinking likely originated in the southwest of China, and that the Chinese words for tea themselves may have been originally derived from the Austro-Asiatic languages of the people who originally inhabited that area. [15] Whether or not these legends have any basis in fact, tea has played a significant role in Asian culture for centuries as a staple beverage, a curative, and a status symbol . It is not surprising, therefore, that theories of its origin are often religious or royal in nature.

5-2-2017  · The Asahi Shimbun is widely regarded for its journalism as the most respected daily newspaper in Japan. The English version offers selected articles from ...

3-9-2012  · 5 Things You Need to Know About China It’s huge, it’s ambitious, and it makes a lot of the stuff you own. China is on the rise, and its impact on your ...

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The history of tea is long and complex, spreading across multiple cultures over the span of thousands of years. Tea likely originated in southwest China during the ...

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* GDP stands for gross domestic product; per capita means “per person.” The amount is the value of all goods and services produced in a country in a year, divided by the population. It often is used as a measure of a nation’s wealth.

* GDP stands for gross domestic product; per capita means “per person.” The amount is the value of all goods and services produced in a country in a year, divided by the population. It often is used as a measure of a nation’s wealth.

How important is China? Look no further than the tag on your shirt. Chances are it says “Made in China.” In fact, most of your jeans, socks, cell phones, TVs, and computers are probably made there as well.

But there’s a lot more to China than the stuff it makes. China is an ancient civilization—dating to at least 2200 B.C., when pharaohs were building pyramids in Egypt. The Chinese invented the compass, the umbrella, gunpowder, and silk cloth. But through the centuries, China was largely isolated and had little interaction with the people of Europe and the Americas.

The story of China’s rise at the end of the 20th century is one of the most dramatic in history. Since the late 1970s, the country has been transformed from a place where millions of people lived in poverty into an industrial powerhouse. New factories and skyscrapers seem to pop up every day.

As an economic and political superpower, China’s actions have an enormous effect on the U.S. and the world. Here are five things you should know about China.

The numbers are staggering. About 88 percent of the shoes and 90 percent of the toys sold in the U.S. are made in China. A single company, Foxconn, assembles 40 percent of the world’s electronics, including iPhones and iPads.

Think back to the times that you were recognized for your accomplishments… Did those times make you a better team member, a better professional, a better person? Recognition is necessary for self-esteem and encourages people to continue to be valuable contributors to the workplace and society.

The social need to belong, as well as the need for confidence and respect, are obtained through recognition both personally and professionally. Psychologically, humans require the social reinforcement and validation of feeling like we belong among our peers and are appreciated by them. When our peers acknowledge our efforts as part of a team, and when they respect what we accomplish, this motivates us to maintain our efforts and provides us with a sense of pride which is indispensable to our psychological development.

The gesture of recognition has the greatest meaning when it is made in public, singling out people in front of their peers and making them feel unique and consequential.

One of the best ways to recognize achievements is by awarding those deserving with certificates commemorating the achievement. When people receive certificates in a Presenta Plaque, they are immediately impressed with the quality of the plaque and the effort to make the award more special. Recipients of Presenta Plaques will feel important knowing they are receiving an award they will be proud to display.

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    5 Things You Need to Know About China | Junior Scholastic.

    The history of tea is long and complex, spreading across multiple cultures over the span of thousands of years. Tea likely originated in southwest China during the Shang dynasty as a medicinal drink. [1] An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo . [2] Tea was first introduced to Portuguese priests and merchants in China during the 16th century. [3] Drinking tea became popular in Britain during the 17th century. The British introduced tea production, as well as tea consumption, to India, in order to compete with the China monopoly on tea. [4]

    " Camellia sinensis originated in southeast Asia , specifically around the intersection of latitude 29°N and longitude 98°E , the point of confluence of the lands of northeast India, north Burma, southwest China and Tibet. The plant was introduced to more than 52 countries, from this ‘centre of origin’." [5]

    Based on morphological differences between the Assamese and Chinese varieties, botanists have long asserted a dual botanical origin for tea; however, statistical cluster analysis , the same chromosome number (2n=30), easy hybridization , and various types of intermediate hybrids and spontaneous polyploids all appear to demonstrate a single place of origin for Camellia sinensis — the area including the northern part of Burma , and Yunnan and Sichuan provinces of China. [6]

    Yunnan Province has also been identified as "the birthplace of tea…the first area where humans figured out that eating tea leaves or brewing a cup could be pleasant." [7] Fengqing County in the Lincang City Prefecture of Yunnan Province in China is said to be home to the world's oldest cultivated tea tree, some 3,200 years old. [8] [9]

    According to The Story of Tea , tea drinking likely began in Yunnan province during the Shang Dynasty (1500 BC–1046 BC), as a medicinal drink. [1] From there, the drink spread to Sichuan, and it is believed that there "for the first time, people began to boil tea leaves for consumption into a concentrated liquid without the addition of other leaves or herbs, thereby using tea as a bitter yet stimulating drink, rather than as a medicinal concoction." [1]

    A rather gruesome legend dates back to the Tang Dynasty . In the legend, Bodhidharma , the founder of Chan Buddhism , accidentally fell asleep after meditating in front of a wall for nine years. He woke up in such disgust at his weakness that he cut off his own eyelids. They fell to the ground and took root, growing into tea bushes. [13] Sometimes, another version of the story is told with Gautama Buddha in place of Bodhidharma . [14]

    Scholars however believe that tea drinking likely originated in the southwest of China, and that the Chinese words for tea themselves may have been originally derived from the Austro-Asiatic languages of the people who originally inhabited that area. [15] Whether or not these legends have any basis in fact, tea has played a significant role in Asian culture for centuries as a staple beverage, a curative, and a status symbol . It is not surprising, therefore, that theories of its origin are often religious or royal in nature.