Spanish men dating black women

spanish men dating black women

l. Spanish men wear Levis and their butt cracks don’t show. They know butt cracks are not sexy to women.  Why American men think this is sexy is beyond my vast knowledge of men.

3. The men in Spain pay attention to international politics.  They love President Obama and do not love Rush Limbaugh or Anthony Weiner.  After all this time, they still ask intelligent questions like: “Why did you Americans elect George Bush twice?”  I am still wondering how that happened.

4. Spanish men wear leather sandals with business suits.  Espadrilles and cool leather shoes with square toes are common and they do not worry about being gay.

10.  Like American men, they look very sexy in lycra bike shorts.  When shopping in Spain for bike shorts or other sporting goods, the national chain store, Decathlon is a good bet .

11. The Big Scoop is that when invited to your home, men always come with a bottle of wine or flowers. Or both.  They get lots of points from Regina and I on this one.

You either must know very few Spanish men between you, or live in a Metrosexual City. Or both. In my rural village the men are mostly Farmers over the age of 50 who don’t even know what a suit is, let alone own one. And they almost all own a gun.

I have a date with a Spanish man in a week. Mind you I am a middle aged woman, but have ALWAYS felt ‘weak in the knees’ for them. lol. AND this is a blind date. So, my question is….any dating tips???? I have only heard nice things about this man, and truly want to make a good impression. Yes, I know this is silly, but I am nervous!! Help ladies! It’s been awhile since I have had a date!

The olive , known by the botanical name Olea europaea , meaning "European olive", is a species of small tree in the family Oleaceae , found in the Mediterranean Basin from Portugal to the Levant , the Arabian Peninsula , and southern Asia as far east as China , as well as the Canary Islands , Mauritius and Réunion . The species is cultivated in many places and considered naturalized in all the countries of the Mediterranean coast, as well as in Argentina , Saudi Arabia , Java , Norfolk Island , California and Bermuda . [1] [2]

The olive tree, Olea europaea , is an evergreen tree or shrub native to the Mediterranean , Asia and Africa . It is short and squat, and rarely exceeds 8–15 m (26–49 ft) in height. The Pisciottana , a unique variety comprising 40,000 trees found only in the area around Pisciotta in the Campania region of southern Italy often exceeds this, with correspondingly large trunk diameters. The silvery green leaves are oblong, measuring 4–10 cm (1.6–3.9 in) long and 1–3 cm (0.39–1.18 in) wide. The trunk is typically gnarled and twisted.

The small white, feathery flowers , with ten-cleft calyx and corolla , two stamens and bifid stigma , are borne generally on the previous year's wood, in racemes springing from the axils of the leaves.

The fruit is a small drupe 1–2.5 cm (0.39–0.98 in) long, thinner-fleshed and smaller in wild plants than in orchard cultivars. Olives are harvested in the green to purple stage. Canned black olives have often been artificially blackened (see below on processing) and may contain the chemical ferrous gluconate to improve the appearance. Olea europaea contains a seed commonly referred to in American English as a pit or a rock, and in British English as a stone.

There are hundreds of cultivars of the olive tree ( Olea europaea ). [12] [13] An olive's cultivar has a significant impact on its colour, size, shape, and growth characteristics, as well as the qualities of olive oil . [12] Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are generally referred to as table olives . [14]

Since many olive cultivars are self-sterile or nearly so, they are generally planted in pairs with a single primary cultivar and a secondary cultivar selected for its ability to fertilize the primary one. In recent times, efforts have been directed at producing hybrid cultivars with qualities such as resistance to disease, quick growth and larger or more consistent crops.

Fossil evidence indicates the olive tree had its origins some 20–40 million years ago in the Oligocene region corresponding to Italy and the eastern Mediterranean Basin . [15] [16] The olive plant later was first cultivated some 7,000 years ago in Mediterranean regions. [15] [17]



Dating - Wikipedia

The olive , known by the botanical name Olea europaea , meaning "European olive", is a species of small tree in the family Oleaceae , found in the Mediterranean Basin from Portugal to the Levant , the Arabian Peninsula , and southern Asia as far east as China , as well as the Canary Islands , Mauritius and Réunion . The species is cultivated in many places and considered naturalized in all the countries of the Mediterranean coast, as well as in Argentina , Saudi Arabia , Java , Norfolk Island , California and Bermuda . [1] [2]

The olive tree, Olea europaea , is an evergreen tree or shrub native to the Mediterranean , Asia and Africa . It is short and squat, and rarely exceeds 8–15 m (26–49 ft) in height. The Pisciottana , a unique variety comprising 40,000 trees found only in the area around Pisciotta in the Campania region of southern Italy often exceeds this, with correspondingly large trunk diameters. The silvery green leaves are oblong, measuring 4–10 cm (1.6–3.9 in) long and 1–3 cm (0.39–1.18 in) wide. The trunk is typically gnarled and twisted.

The small white, feathery flowers , with ten-cleft calyx and corolla , two stamens and bifid stigma , are borne generally on the previous year's wood, in racemes springing from the axils of the leaves.

The fruit is a small drupe 1–2.5 cm (0.39–0.98 in) long, thinner-fleshed and smaller in wild plants than in orchard cultivars. Olives are harvested in the green to purple stage. Canned black olives have often been artificially blackened (see below on processing) and may contain the chemical ferrous gluconate to improve the appearance. Olea europaea contains a seed commonly referred to in American English as a pit or a rock, and in British English as a stone.

There are hundreds of cultivars of the olive tree ( Olea europaea ). [12] [13] An olive's cultivar has a significant impact on its colour, size, shape, and growth characteristics, as well as the qualities of olive oil . [12] Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are generally referred to as table olives . [14]

Since many olive cultivars are self-sterile or nearly so, they are generally planted in pairs with a single primary cultivar and a secondary cultivar selected for its ability to fertilize the primary one. In recent times, efforts have been directed at producing hybrid cultivars with qualities such as resistance to disease, quick growth and larger or more consistent crops.

Fossil evidence indicates the olive tree had its origins some 20–40 million years ago in the Oligocene region corresponding to Italy and the eastern Mediterranean Basin . [15] [16] The olive plant later was first cultivated some 7,000 years ago in Mediterranean regions. [15] [17]